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55
F232090
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Cycle 22
Restaurants
(Table napery, bleach, no iron)
Step Description Min:sec
1 110°F (43°C) Fill to High Level 5:00
2 Wash 1 2:00
3 Drain 1 1:00
4 Hot Fill to Low Level 5:00
5 Supply 1 0:45
6 Wash 1 7:00
7 Drain 1 1:00
8 Hot Fill to Low Level 5:00
9 Supply 2 0:45
10 Wash 1 7:00
11 Drain 1 1:00
12 Hot Fill to High Level 5:00
13 Wash 1 3:00
14 Drain 1 1:00
15 Medium Spin 0:30
16 Warm Spray Rinse 2:00
17 110°F (43°C) Fill to Low Level 5:00
18 Supply 3 and 4 (Display: “SI”) 0:30
19 Wash 1 4:00
20 Drain 1 1:00
21 High Spin (SDLY 0:45) 4:00
Cycle 23
Restaurants
(Table napery, colors, starch, iron)
Step Description Min:sec
1 110°F (43°C) Fill to High Level 5:00
2 Wash 1 2:00
3 Drain 1 1:00
4 Hot Fill to Low Level 5:00
5 Supply 1 0:45
6 Wash 1 7:00
7 Drain 1 1:00
8 Hot Fill to Low Level 5:00
9 Supply 1 0:45
10 Wash 1 7:00
11 Drain 1 1:00
12 Hot Fill to High Level 5:00
13 Wash 1 3:00
14 Drain 1 1:00
15 Medium Spin 0:30
16 Warm Spray Rinse 2:00
17 110°F (43°C) Fill to Low Level 5:00
18 Supply 3 0:30
19 Wash 1 2:00
20 Supply 5 0:30
21 Wash 1 5:00
22 Drain 1 1:00
23 High Spin (SDLY 0:45) 4:00