Filter
Top Products
29
CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Surface burners
•
See the “Sealed surface burner”
section in the “Caring for your
range” section.
Oven cavity
•
Food spills containing
sugar and/or milk
•
All other spills
•
Soap and water
•
Self-cleaning cycle
•
When oven cools, wash, rinse
and dry with soft cloth. See
the “Using the self-cleaning
cycle” section.
•
See the “Using the self-cleaning
cycle” section.
Broiler pan and grid
•
Soap and water
•
Steel wool pad
•
Dishwasher
•
Wash, rinse and dry.
Oven racks
•
Soap and water
•
Steel wool pad
•
Wash, rinse and dry.
•
Self-cleaning cycle
•
Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
•
Solution of
1
/2 cup (125 mL)
ammonia to 1 gallon (3.8 L) water
•
Mild abrasive cleanser or
commercial oven cleaner
•
Soak for 20 minutes, then scrub
with plastic scrubbing pad.
Oven door glass
•
Soap and water
•
Non-abrasive plastic scrubbing pad
• Wash, rinse and dry with soft
cloth.
•
Spray glass cleaner
• Wipe with paper towel.
•
Do not clean the pan and grid in
the self-cleaning cycle.
continued on next page