Filter
Top Products
2. Choose the bake setting.
3. Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F (177°C). Press ▲ to raise the
temperature or ▼ to lower the temperature in
5°F (3°C) amounts. Use these pads until the
desired temperature shows on the small display.
13
Your oven is designed with the ACCUBAKE*
temperature management system to constantly
monitor oven temperature. The burner element will
cycle, as needed, to maintain the desired
temperature. This feature is automatically activated
when the oven is in operation.
IMPORTANT: Do not try to light the oven burner
during a power failure.
TONES
Tones tell you if a function is entered correctly or
not. They also tell you when a cycle is completed.
To shut off all tones except the end-of-timer and
error tones:
Press and hold STOP TIME for 5 seconds. A short
tone will sound to tell you the tones have
been changed. Repeat to turn the tones
back on. You will see “oFF” for 3 seconds
when the tones are turned off and “on” for
3 seconds when they are turned on.
To choose between high and low volume tones:
Press and hold DELAY START TIME for 5 seconds. A
short tone will sound to tell you the tones
have been changed. Either “HI” or “LO” will
appear on the time display for 3 seconds to
show the volume you chose.
DELAY
START
TIME
STOP
TIME
BAKING/ROASTING
PRESS YOU SEE
BAKE
F
BAKE
PRESS YOU SEE
F
BAKE
(example for bake at 190°C
[375°F])
TEMP
4. When roasting, put your food in the oven. You
do not have to preheat
the oven when roasting,
unless your recipe
recommends it.
NOTE: The oven will
cook normally even
though the preheat
conditioning timer is
displayed.
Roasting meats and poultry
•
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
•
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone, fat, or the bottom of the pan.
USING YOUR RANGE
continued on next page
1. Place the racks where you need them in
the oven. For more
information, see
“Positioning racks”
under “Using the Oven”,
earlier in this section.
Rear
Front