A SERVICE OF

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Convection Baking of
Frozen Convenience Foods
Preheating the oven is not necessary.
Follow package recommendations for oven temperature, foil covering and use
of cookie sheets. Baking times will be similar. See chart below for some excep-
tions and examples.
Center foods in the oven. If more than one food item is being baked or if
foods are being baked on multiple racks, stagger foods for proper air circulation.
Most foods are baked on rack position #3o.
For multiple rack baking, use racks #1, 3o and 4. However, pizzas should be
placed on cookie sheets and baked on rack position #2o, 3 and 4.
Here are a few examples of times and temperatures:
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FROZEN
CONVENIENCE
FOODS
Chicken, fried
Donuts, glazed
Fish, batter fried
French fries
Macaroni & Cheese
(28 oz.)
Pot Pies
Pizza
Turkey, slices with
gravy (TV dinner)
(28 oz.)
RACK
POSITION
30
3o
3
3
30
3o
3
CONVECTION OVEN
NOT PREHEATED
Minutes Temp. _F
35 375 °
7 300 °
25 375 °
18 450°
47-50 375°
35-40 400°
17-20 400 °
55-60 375 °
Minutes
35-40
6-7
25-30
16-20
RADIANT BAKE
PREHEATED
Tem_ °F
375 °
300 °
375 °
450 °
45-50
35-40
15-17
30
33
6O
375 °
400 °
425 °
375 °