A SERVICE OF

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Baking Chart
CAKE
Yet|ow - 2 layers
White - 2 layers
Chocolate _ 2 layers
Bundt
Angel Food
Pound Cake
Cupcakes
Sheet Cake
PIES
Two Crust
Fruit, fresh
Fruit, frozen
One Crust
Custard, fresh
Cream!Meringue
Pie Shell
COOKIES
Chocolate Chip
Peanut Butter
Sugar
Brownies
BREADS, YEAST
Loaf
Rolls
BREADS, QUICK
Loaf, Nut, Fruit
Gingerbread
Cornbread
9" 2, 30, or 3 325 °
9" 2, 30, or 3 325 °
9" '2,3o, or3 325 _
tube
tube
9" loaf
15x10'"
9"
9"
9" 1 325 °
9" 3o 375 °
9" 2 400o-425 °
30, or 3 325°-350 °
30, or 3 325°-350 °
3o, or 3 325°-350 °
I 9x9" 3o 325 °
!
loaf
22_30
25-30
2 325 ° 40-45
1, 20, or2 J
350 `= 33-38
2 3000 50-65
30 325 ° 15-20
3 325 ° 17-22
1
25-30 . 350 °
350 °
350 °
350 °
375 °
325 °
350 °
3500
loaf
9x9"
8x8"
30-35
25-30
30-.35
40-53
33-38
55-70
15-25
20-25
30 375 °-400° 45-60 400°-425 ° 45-60
2 375°-400 ° 40-65 400°-425 ° 40-65
I
1 or 20
3o
40-50
8-12
8-12
8-12
8-12
8-12
30-35
20-25
10-15
350°
375°
3250-350 ° i 40-60
325 ° 25-30
3750-400 ° 15-30
375 _ 10-15
375°.-400 ° 8-12
375 ° 10-15
1,2o, or2
30
30
30
30 or3
3o
350 °
400 °
4250-450 °
350°-375 °
350o-375 °
3500-375 °
350 °
375 °
3750-400 °
350o-375 °
350 °
400 °-450°
400 °
4000-425 °
400 °
Cornbread Muffins
Biscuits
Muffins
An "o" after a rack number implies that the offset rack should be used.
** The times given are based on specific brands of mixes or recipes tested.
Actual times will depend on the ones you bake.
40-50
8-12
8-!2
**" The CONVECT temperature is 25°F lower than recommended on package mix or recipe.
8-12
8-12
8-12
33-38
20-30
10-20
50-70
25-35
15-30
10-20
32