8. DETERMINE MAXIMUM LOAD WEIGHT: For operational safety, it is very important to
determine the maximum load weight for the specific operation. This can be accomplished by
starting out with small loads and gradually increasing to the largest load size which will allow a
cook cycle to be completed without oil foaming out of the FRYPOT.
See OPERATING INSTRUCTIONS, page 10.
The weight of product which can be safely cooked in this fryer will vary
with oil level, product moisture content, oil temperature, and other various
conditions.
FAILURE TO OBSERVE THIS WARNING WILL RESULT IN HOT OIL
RELEASE FROM THE FRYER.
HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT.
POTENTIAL FOR OIL SPLATTER
9
6. Lower the LIFT CRADLE. Fill the FRYPOT to the COLD (MAX) line on the LIFT CRADLE
with room temperature commercial-quality LIQUID SHORTENING. This requires 30lbs. of oil.
NOTE: This fryer is designed for LIQUID SHORTENING ONLY. DO NOT USE SOLID
SHORTENING OR LARD. Solid shortening will solidify in the filter reservoir and filter
pump. This condition will render the filter system inoperable. Repairs caused by the use
of anything other than liquid shortening are not covered under warranty.
7. Check operation of FRYER and all CONTROLS.
FILTER
THERMOSTAT
ºF
ON
OFF
HI-LIMIT
250
275
300
325
350
375
CAUTION
DRIP
PAN
COOKHEAT
POWER
FRYER
OFF
FILTER
SET COOK
TIME
START
COOK CYCLE
RESET
HI-LIMIT
UPPER CONTROL PANEL
POWER () SWITCHFRYER - OFF - FILTER
FILTER PUMP SWITCH
