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For these suggested full-sized loads, use the highest load size setting.
REGULAR CAPACITY WASHERS
Heavy Work Clothes
1 pair pants
2 shirts
2 pair jeans
1 coverall
Delicates
2 camisoles
4 slips
4 panties
2 bras
2 nighties
Mlxed Load
1 double sheet
2 pillowcases
6 T-shirts
6 pair shorts
2 shirts
2 blouses
6 handkerchiefs
Removing stains
Stained, heavily soiled or greasy items may
need to be pre-washed or soaked for best
results. Soaking helps remove protein-type
stains like blood, milk, or grass. Pre-washing
helps loosen soil before washing.
Pre-washing or soaking
Use warm water for soaking or pre-washing
stained laundry. Hot water can set stains.
Stain removal rules
l Most stains are easier to remove when they
are fresh. Old or set stains may not come out.
Follow package directions for pretreatment
products.
l Before treating any stain, find out . . .
1. What kind of stain it is.
2. What kind of fabric it is and if it is
colorfast (check label).
Kntts
1 pair slacks
2 shirts
3 tops
1 vest
2 sweaters
Towels
7 bath towels
4 hand towels
7 wash cloths
Permanent Press
1 tablecloth
1 skirt
2 blouses
2 shirts
1 pair slacks
3. How old the stain is (washing and drying
can set some stains).
l Start with cold or warm water. Hot water can
set some stains.
l When bleach is recommended, use a bleach
that is safe for the fabric. Dilute chlorine
bleach.
l Test stain removers on an inside seam or
hidden corner of the item to see if the color is
removed.
l Put the stained area face down on a paper
towel or white cloth. Apply the stain remover
to the back of the stain. This can force the
stain off the fabric instead of through it.
l Meat tenderizer or enzyme presoaks help
break down some protein stains so they are
easier to remove.
l Use non-flammable dry cleaning solvents in
a well-ventilated room.
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