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
  
Eggs, large, at room
temp.
1 1
Plus enough water
(80°F/27°C) to equal
1 cup 1
1
/3 cups
Oil 2 tbsp. 3 tbsp.
Sugar
1
/3 cup ½ cup
Salt 1½ tsp. 2 tsp.
Dry milk 1 tbsp. 2 tbsp.
Bread our 3½ cups 4½ cups
Active dry yeast 2 tsp. 2¼ tsp.
Select Dough Course 11 11

Parmesan cheese, grated ½ cup
2
/3 cup
Garlic, nely minced 1½ tbsp. 2 tbsp.
Butter, melted 3 tbsp. ¼ cup

1. Place on lightly oured surface. Divide into pieces and shape.
2. Combine cheese and garlic. Dip pieces in melted butter and then in cheese-
garlic mixture. Place in greased 9” x 13” baking dish. Cover and let rise in warm
place for 45 minutes or until doubled in size.
3. Bake at 325ºF/163ºC for 35 to 40 minutes, or until done.

 
Eggs, large, at room
temp.
1
Plus enough water
(80°F/27°C) to equal
1¼ cups
Oil 3½ tsp.
Sugar
1
/3 cup
Salt 1½ tsp.
Bread our 3½ cups
Active dry yeast 2 tsp.
Select Dough Course 11

Butter, softened ½ cup
Sugar
1
/3 cup
Cinnamon 1 tbsp.
Pecans, chopped ½ cup