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After you have nished ironing:
Set the steam control to minimum.
Switch the iron o at the mains and unplug.
Stand the iron on its heel and let the iron cool down fully.
When the iron is cool:
Invert the iron, open the
ller and pour away the
excess water from the
tank.
When pouring away the
water, gently shake the
iron to remove any loose
particles from the tank.
Care and Cleaning
Unplug the iron from the mains and allow it to cool down fully.
Cleaning: To remove starch or other deposits from the soleplate, apply a small
amount of mild cleaner to a damp cloth, forming a paste on the cloth. Gently rub
the soleplate, then wipe with a moist cloth.
The body of the iron may now be cleaned with a barely damp cloth and then dried
thoroughly. Do not wet the appliance body, cord or mains plug.
CAUTION: Never use scouring pads, abrasives or harsh cleaners on the iron body or
the soleplate.
Self Cleaning
This operation removes scale and impurities from the iron. We recommend using it
every 10-15days.
Fill the reservoir to the MAX level. Set the steam control to “O”.
Set the temperature knob to the highest temperature.
Switch the iron on and and wait for the power light to turn o.
Unplug the iron from the mains.
Hold the iron horizontally over the sink.
Press and hold the Self Clean button.
Steam and boiling water will drain from
the holes on the soleplate washing away
any deposits that have built up. Gently
move the iron back and forth until the
water tank is empty.
When Self-Cleaning is complete, release the Self-Clean button. Rest your iron on its
heel rest and allow to fully cool down. Wipe the soleplate with a cold damp cloth.
and store it safely.
Care, Cleaning and Storage
After Use