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18 / 48 EN
Steam Iron Station / User Manual
4.1 Dry ironing
1. Place the appliance on an even, dry
and nonslip surface. The non-slip
feet “22” ensure the stability of the
appliance.
2. The water tank “8” must remain
empty during the dry ironing pro-
cess; otherwise steam pressure
could build up.
3. Insert the power plug “7” into the
wall socket.
4. Push the On/Off switch “20” to
switch on the steam ironing station.
– ECO indicator light “17” illumi-
nates green.
5. Depending on the type of fabric,
turn the temperature control dial
“12” to one of the following set-
tings:
Nylon, setting 1 •
Silk setting 1 •
Wool setting 2 ••
Cotton setting 3 •••
Linen setting MAX MAX
A
WARNING: Always
read the care label on
your garment before
setting the temperature
• The temperature indicator light “3”
lights up yellow. The yellow tem-
perature indicator light “3” remains
on while the iron is heating up. As
soon as the iron reaches the set
temperature, the temperature indi-
cator light goes off. The tempera-
ture indicator light will go on and off
during usage to indicate that the set
temperature is being regulated.
6. The ironing process can begin.
C
Do not press the ste-
am jet button “13”
during dry ironing.
A
WARNING: When
taking a break from
ironing, always place
the iron back onto the
storage base “10”. The
tip of the soleplate “9”
must always be placed
on the surface of the
storage base.
7. After the ironing process is com-
plete, place the iron onto the stor-
age base.
4 Operating the product