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1. Before freezing large quantities of food, turn
Temperature Control to highest setting and let
freezer operate for several hours
2. To speed freezing, lay packages in a single
layer so each rests on the freezing surface of a
shelf. Leave space between packages.
3. Add more unfrozen food after first load is
frozen [approximately 18 to 24 hours).
4. After all food is frozen, return Temperature
Control to the usual setting
Storing frozen food...
After food is frozen, stack packages anywhere
in the freezer Packages should not extend be-
yond the shelf edge or they may keep the door
from closrng and sealing properly.
Baskets - Store heavy and bulky packages
here. Baskets should be in place at all times
for proper air circulation.
Door storage ~ Store packages on the door
shelves behind the retaining bar.
Juice can s’relves - Store juice cans on door as
shown.
