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– 20 –
Arrangement #1
Three racks in Positions #1, #3 and #5 for oven broiling, cookies or reconstitution of frozen meals as
maximum capacity. Also recommended position for general baking in sheet pans with products not
over 2
1
/2" high.
Arrangement #2
Two racks in Positions #2 and #4 for general baking in sheet pans, muffin pans, pie or cake tins, and
pudding pans 3
1
/2" high with products not over 4" high. Can also be used for casseroles or meat dishes
in #200 series food service pans 12" x 20" x 2
1
/2".
Arrangement #3
Two racks in Positions #1 and #4 for baking breads or cakes in loaf or tube pans and high meringue
pies. Can also be used for casseroles, meat dishes or roasting in pans up to 4
1
/2" deep with products
up to 5" high.
When mixed loading is regular practice, some users have developed other rack arrangements to suit
their particular needs.
RACK ARRANGEMENTS — STANDARD OVENS
The Vulcan 77 Series standard oven is equipped with one rack per oven section. Each oven section
has two rack positions. Proper rack positioning is to be determined by the individual cooking needs
of the operator.
OVEN LOADING AND UNLOADING — STANDARD AND CONVECTION OVENS
When loading oven, open door and load as quickly as practical to conserve heat. Take care to avoid
spilling liquids while loading. Close door and refer to recipe for cooking time.
When unloading oven, provide adequate space for product unloading. Rapid unloading will conserve
heat and ensure proper preheating conditions for the next load, if applicable.
CLEANING
WARNING: (SG77 MODELS ONLY) UNPLUG THE POWER SUPPLY CORD BEFORE CLEANING.
Griddle and Fry Top
Cleaning the griddle and fry top sections will produce evenly cooked, perfectly browned griddle
products and will keep the cooking surface free from carbonized grease. Carbonized grease on the
surface hinders the transfer of heat to the food. This results in loss of cooking efficiency and spotty
browning which gives foods an unappetizing appearance. To keep griddle clean and operating at peak
efficiency, follow these instructions: