Char-Griller W8JJ3hP Manual

A SERVICE OF

next previous

&.

Waler Pan

Smokin'

;,-

r-

Side Fire

8ox

Foorl Weight

Beef

Roasis,

Beef Brisket

Lamb Boasti, Venison

Large cuts of Game

Pork Roasts

Pork/ Beef Ribs

Pork

Chops

Sausage [inls

Ham,

Frqslr

Ham,

Cooked

Chicken

JCut

up or split)

chlckenlwhgJg)

lurkey

(Unstqfftd)

Fish,

small

whole

Fish,

iiieis, steak

3-4lbs.

c-ltos.

Z-gtns.

3-4lbs.

5-8lbs.

Full

grill

Full

grill

Full

giill

10 lbs.

All

sizes

1

-a

tryers,

but up or

split

1-4

fryers

8

*

12

lbs.

Full

gnll

Full

grill

3-5lbs.

1

-

11/z

hours

13/r

-

21lz hours

2t 1,

-

3t1211iuils

13/q

-

21 lz ho,vrs

2rlz

-

3 hours

11/z

-

2 hours

si+-1llahbur

2

-

23la

houii

3

-

4 houis

11/z

-2

hours

1

-

llii

hours

1114*1112hoir

1

3ln

-

21lz hours

1/z

-

1.r

hours

lla

-

1/z

hours-

1

-

i3/n

hours

3l.r

-

I

hour

I 40' rare

16od

medium

t

7od weit

oone

1 700

1 700

lMeat

pulls

from

bone

Meai

pulls

irom

bone

t

70"for tresh

sauuge

1 700

1

30.

'!8pl/

lqg moves

easily

in

joat

I

p0'/

fgg llgyes

easjly in-1oint

!80:

/

h! moYes

eaqily in

joinr

Flakes

with tork

Flakes

with tork

1800

/

leg moves

easily

in

joint

1800 i leg

moves

easilv in

ioi

4

-

5 hours

5

-

6 hours

Full

onll

7

-

10

hours

5

-

6 hours

7

-

8 hours

4

-

6 hours

4

-

6 hours

4

-

5

hours

/

-

u n0urs

3

-

4 hours

4

-

5 hours

5

-

6 hours

/

-

u nours

2

-

3 hours

1

-

J hours

5

-

6

hburc

4

-

5

hours

i

I

I

I

I

i

I

;

I

I

I

t

I

I

t-

i

1

l

I

I

Duck

Small birds

A

operating

.

Do

not use

gasoline,

kerosene or alcohol tor lighting

charcoal.

.

when

opening

lid,

make

sure

it

is

pushed

all the

way

back

so il

Use 0f any

0f these 0r similar

products

could

cause an explosr0n

rests

against the lid

support

brackets.

Use extreme

cauti0n

as

possibly

leading

to

severe bodily

injury'

hood

could fail

back to

a closed

position

and

cause

bodity injury.

'Keep

chirdren &

pets

away

from

griil'

supervisron ,r nr..::::ll

.

crose rid

and ail

dampers to

herp

sufiocate

irame.

and d0

not leave

grill

unattended

when

in use.

Use caution

when

- ^,...-..^ .^,. -.-

moving

griil

to

prevent

strains. Keep

grill

at least tS teet tiom

:Alwa)/s.h0ld

an 0pen lid

tr0m

the wo0den

handle

to

prevent

it

any combustible

material

(decks.

buildings,

lences,

trees,

trom

cl0slng

unexpectedly'

bushes. etc).

'

Never leave coals

and ashes

unattended.

Betore

grill

can be

lelt

.

When

adding charcoal and/or

wood,

use extreme caution.

unattended.

coals and

aShes must

be removed.

Use

caution to

.

Never

move

grill

when it is in

use 0r

when tt

contains h0t

coals

protect

y0urselt

and

property.

Carefully

place

remaining

coals

or ashes.

and ashes in

a noncombustible

metal

container

and

saturate

.0onotplacegrtll

nearllammableliquids,gasesorwhere

cornpletelywithwater.

Allowcoalsandwatertoremaininmetal

flammable vapors may

be

present.

container

24 hours

prior

t0

disposing.

.

Use caution

when assembling and

scrapes

or cuts

from

sharp edges.

.

Use caution since

flames

can

llare-up

when

fresh

arr suddenly

comes

in

contact

with fire. When opening

the lid. keep hands,

face and body safe

from hot

steam and

flame flare-ups.

.

Do

not

exceed a

temperature

of

400 F. Do not

allow charcoal

and/or wood

t0 rest

0n

the walls of

grill.

Doing so

will

greatly

reduce the

life

of

the metal and finish of

your grill.

I]i|PG)FITANT

SAFETY

WAT|NT]i|GS

READ ALL

SAFETY

WARNINGS

AND

INSTRUGTIONS

CAREFULTY

BEFORE ASSEMBLII.IG

AI{D

OPEBATING

YOUR

GRILL

your grill

to

avoid

.

Always

wear

oven mitts to

protect

hands f rom

burns.

Avoid

touching hot

surfaces.

.

To

pr0tect

against

bacteria

that could

cause

illness,

keep

all

meats

and ref rigerated

and thaw

in refngerator

or microwave;

keep raw

meats

separate

from

other foods;

wash

everything

that

contacts raw meats;

cook thoroughly;

and

refrigerate

lettovers

immediately.

C00k meats

medium

to well

done.

IE

THESE

WARNINGS APPLY

AISO TO THE

"SIOE

FIRE

8OX"