Char-Griller W8JJ3hP Manual

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GRILLING

RECIPES

(continued)

MARIIIATED

FLAIIK

STEAK

Mix

marinade

ingredients

in nonmetal

dish.

Let steak

stand

marinade

{or

less

than

4 hours

in refngerator.

Brown

each

srde

for 5

minutes,

but

center

should

remain

rare' Cut

steak

diagonally

across

the

grain

into

thin slices

before

serving.

Grill

with fire

grate

in high

(h0t)

position

with

lid open

closed.

MARINADE:

1/2 cup

vegetable

or olive

oil,

1/3 cup

soy

sauce,

1i4 cup

red wlne

vrnegar,

tbs' Lemon

juice'

ltsp'Drymustard,1m|ncedc|ovegar|ic,1sma||mincedonion.l/4tsppepper.

ouAll

DovEs

cover

blrds

In ltalian

dresstng

(Good

seasons

Kraft Zesty).

marinate

overnlght.

pour

ofl dressing

and cover

with

iorrprtrHotSaucefor6hours.

Wrapbirdsinthickbaconsecuredbyatoothpick..Placeongrill

-keepturninguntil

baconisblack'

Grill

for

minutes.

sear

with

lid open

and

fire

grate

high

(hot)

positi0n

for 1 min each

side

belore

lowering

grate

and closing

lid.

-0R

SM0KE

placing

brrds

in center

ol GRID

with

iire

in both

ends

FIRE

B0X'

KAB0BS

Alternatrng

skewers

any

combinatton

meat, onions,

tomatoes,

green

peppers.

mushrooms,

zucchtnt,

ctrcular slice ol

cor-o*tnr-coO,

fineapple.

Meat

could

consist

of chunks

of shrimp,

scallops,

lobster,

chicken,

sausage,

pork'

beel, etc'

Marinate.the

meat

refrigerator

lor several

hours.

Grill

each

side

approximately

minutes

turnlng occasionally

while

Oasting

witn

marinade.

Leave

a small

amount

r0om betwe€n

pieces in

order

to c00k

faster' Grill

with lid up and

the

fire

grate

in the

lowest

posfion.

See

marinade

recipe

last

page'

KAB08

MARII{ADE:

Mix'l

cup

soy

sauce,

1/2 cup

brown

sugar.

1/2 cup

vlnegar,

1/2 cup

pineapple

iuice,

gariic

powOer

and

bring

to a bgrl.

Marinate

beef

in mixture

a minimum

4 hours.

teaspoons

salt,

1/2 teaspoon

HoT

00Gs

Griil

with

lid up

and

fire

grate

htgh

(hot)

position

tor approximately

6 mlnutes.

turn

every

few mlnutes.

HAM9URGERS

Mix

In chopped

onions,

green

peppers,

salt,

sear

3/4

inch

patties

each side

with

fire

grate

high

position

for

few

minutes.

Lower

fire

grate

medtum

posiiion

and

grill

with

lid down

t0 avoid

flare-ups. cook

each

side

3 to

7 minutes according

desired

doneness.

cook

ground

meat

1s0

internally

until

iuice

runs

clear

({ree

blood)

for

prevention

of Ecoli.

Hff:::::ff,ffi:'.iJ',flrilffffiTxj:&'J!l'fJl'ffiil%:1',::T,1il?"1ff:J:,:t?ini:'#:,ffi:Tlltr@

cooking;

let stand

in covered

dish

refrigerator

hours.

Bring

room

temperature

betore

cooking.

See

meat

marinade

Page

sHRlMp

(peeled)

craylish

place

skewers.

coat

wtth

melted

butter

and

garlic

salt.

Gnll

4 mlnutes on

each stde

unttl

pink.

Cocktail

sauce

oPtlonal,

BAKED

poTAToEs

Rub

wtth

butter

and

wrap

foil and

cook

gnll

wlth

lrd down

for 50

mtnutes.

Turn after

mlnutes

(no

need

turn

il smoked).

Squeeze

lor

doneness'

SWEET

C0Rt'l

HUSKS

Trrm excess

srlk

{rom end

and

soak

several

times.

colcl

salted

water'l

hour before

gnlling.

Grill 25

mlnutes

turning

SWEETc0RNINF0|t-Huskandwash.RubWithbutterandseasonWithsaltandpepper'Wrapeachearinlot|

,nog'itt'or30mlnutesturningsevera|times(noneedt0turnitsmoked)'

slil#?Hfffixili;,i,i,1/4'.thlckandsoaktnoliveoi|priortogri||IngtopreVentburning&

Grill

for