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SUPER RAPID BREAD RECIPES
We suggest starting your Super Rapid bread baking with this White Bread Recipe.
To successfully bake loaf of bread using the Super Rapid Cycle:
• Refer to Super Rapid Cycle Hints for measuring information.
• Follow each step carefully.
•Water temperature must be 100˚-115˚F / 43˚-46˚C.
• Quick-Rise™ or RapidRise™ Bread Machine yeast must be used.
White Bread
1 lb. 1-1.5 lb. 2 lb.
Water 1 cup 1-1/4 cups 1-1/2 cups + 3 tablespoons
Temperature: (100˚-115˚F / 43˚- 46˚C)
Oil 4 teaspoons 2-1/2 tablespoons 1/4 cup
Sugar 4 teaspoons 2 tablespoons 3 tablespoons
Salt 1 teaspoon 1-1/2 teaspoons 2 teaspoons
Dry Milk 1 tablespoon 1-1/2 tablespoons 2 tablespoons
Bread Flour 2-1/4 cups 3 cups 4 cups
Super Rapid Type Yeast 3-1/2 teaspoons 5-1/2 teaspoons 6-3/4 teaspoons
PROGRAM 7 7 7
