60 Minute
Keep Warm
Fruit & Nut
Add-In Beeper
8
KNEADING AND BAKING CYCLES
•The Crust Control feature lets you choose Light, Medium or
Dark crusts for most bread varieties, including Basic, French,
Sweet, and Wholewheat.
•The French Cycle is for breads with crisper crusts, especially
those that are lowest in fats, such as French and Italian
breads.
•Make delicious non-yeast cakes.
•59 Minute Start-to-Finish Super Rapid Bread.
•The Basic Rapid and the Wholewheat Rapid Cycles are faster
than the Basic Cycles and produce a more developed flavor
than the Super Rapid Cycle.
•The Jam Cycle makes your favorite jams.
•2 Dough-Only Cycles: Dough and Pasta Dough.
•Bake Only is used to bake filled, rolled or specialty loaves
from previously frozen dough.
•13 Hour Delay Bake Timer.
•The Fruit & Nut Add-In Beeper will sound at the end
of the second Kneading Cycle in the Basic: Light, Medium
and Dark, Sweet Cycles, as well as the Wholewheat and
French Cycles.
•If bread is not removed immediately after baking and the
STOP Button is not pressed, a controlled 60 minute Keep
Warm function will begin for each selection (except Dough).
This will help reduce condensation between loaf and Bread
Pan, it is best to remove bread as soon as possible after
completion of the baking phase.
