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If despite all this your washer-dryer is still not running properly,
call your local Authorized Service Centre providing the
following information:
- fault
- model code (Mod. ....)
and serial number (S/N ....)
shown on the data plate at the back of your washer.
Never use the services of an unauthorised servicing technician
and insist on the use of original spare parts.
Installation
Transit packing
After removing the packing, check the appliance for damage.
If you have any doubts do not use the washer and call a qualified
technician. Keep the packaging components (plastic bags,
polyester foam, nails etc.) out of the reach of children since
they could be dangerous. The interior of the washer-dryer, has
an oscillating unit which is fixed on the back by 3 screws
during transport (figure 3). Before starting up the washer-dryer,
release the unit, by unscrewing the 3 screws. Seal the screw
holes with the plastic plugs supplied with the appliance.
Levelling
The washer-dryer must be perfectly levelled. To level the
appliance, only the front feet need to be adjusted
(see fig. 4); remember that the inclination of the working
surface must not be more than 2 degrees. If the washer-dryer
is installed on a carpeted floor, check that there is sufficient
ventilation space between the floor and the bottom of the
washer-dryer.
Water supply
Both hot and cold water supplies are preferable and they should
be between 34.5kN/m²(5lb/in²) and 1034.2kN/m² (150lb/in²)
pressure. The hose having the red end fitting should be en-
countered between the hot supply and the threaded connec-
tion adjacent to the letter H on the rear of the machine. The
hose having the white end fittings should be connected be-
tween the cold supply and the threaded connection adjacent
to the letter C on the rear of the machine (see fig. 5). Remem-
ber to insert a sealing washer at each connection to ensure
watertight joints. Do not overtighten the connections by
using tools -hand tight is sufficient to prevent leaks. It is gener-
ally more convenient to have these supplies away from the
sink taps. Where no suitable hot water supply is available or it
does not meet these requirements, both inlet hoses may be
connected to a cold supply by using two taps etc., or a «T»
junction on the plumbing (see fig. 6) however, use of cold
water only will increase programme times.
Note: the maximum temperature should not exceed 70°C
(158°F).
Drain hose
The drain hose (hooked pipe) is secured to the rear of the
machine by support clips and may be routed to right or left as
required (see fig. 7). The drain hose should be placed in a
stand pipe with a minimum internal diameter of 38 mm (1½
inches) or it can be positioned over a sink (see fig. 8) or it can
be connected as shown in fig. 9. The height of stand pipe or
sink should be between 60 and 100 cm (24 and 40 inches).
Care must be taken that the hose is not obstructed, twisted,
submerged or kinked. If the hose is connected with an airtight
joining, provision should be made to prevent syphoning.
Fig. 3
Fig. 4
Fig. 5
Fig. 6