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Before First Use
Remove any labels, stickers or tags which may be attached to the body or the
soleplate of the iron before using the iron.
Read all instructions carefully. Always follow the Important Safeguards.
IMPORTANT
The first time an iron is used, some odor and small white particles may come out of the
steam vents. This is perfectly normal and will cease to occur after the iron has been in use
for a short while.
Before you start using your iron, follow the instructions in manual and do the following in order
to eliminate any odor and small white residue particles and to ensure optimum steam
performance.
How the Water is Pumped to the Iron
1. The water is pumped from the water tank (8A) to the iron (14) through the supply hose (12)
by a built-in water pump.
2. This water pump is activated by pulling on the trigger (3). The water pump pilot light (15)
will go on.
3. The water pump will stay activated as long as your finger pulls the trigger (3) or the trigger
will stay pulled in permanently if the trigger lock (3A) is pushed backwards.
But you will only get steam if the variable steam Control (2) is above Minimum. i.e.
between “Min” and “Max” levels. Please note that you can also achieve continuous
steam in the vertical position.
• Fill the water tank (8A) according to instructions on filling (see page 5).
• Set the temperature control (1) to its highest level.
• Set the steam control (2) to “0”.
• When the “Temperature Pilot Light” (7) goes off, indicating that the iron has reached its
selected temperature,
Then
• Set the variable steam control (2) to MAXIMUM.
• Pull the steam trigger (3) (located below the handle) to activate the internal water pump.
• Push the trigger lock (3A) backwards, so that the steam trigger (3) will stay pulled.
• Steam will come out after about 2 minutes. Please be patient for the first usage after which
there will be no further waiting.
• Iron on a piece of cloth / towel for 2 minutes.
• Place the iron on the rubber mat (10) and allow it to steam for 5 minutes.
• Press the “burst of steam” knob (6) to eliminate white residue particles.
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