Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli-
ance.
Cooking table
Food Weight (g) Tray type Shelf level
Preheating
time (minutes)
Termostat po-
sition
Cooking /
baking time
(minutes)
Pastry stripes 250 aluminized 3 10 1-2 25-30
Flat cake 1000 aluminized 3 10 1-2 35-40
Yeast cake
with apples
2000 aluminized 3 10 3-4 50-60
Apple pie 1200+1200 2 round alu-
minized trays
(diameter: 20
cm)
3 10 3-4 65-75
Small cakes 500 aluminized 3 10 2 30-35
Fatless
sponge cake
350 1 round tray
(diameter: 26
cm)
3 10 2-3 30-35
Drip pan cake 1500 aluminized 3 - 2
45-55
1)
Flan bread 800 aluminized 3 20 8 10
Stuffed yeast
cake
1200 aluminized 3 15 3-4 40-50
Pizza 1000 aluminized 2 10 8 25-35
Cheese cake 2600 aluminized 3 - 2 80-90
Swiss apple
flan
1900 aluminized 3 15 6 50-60
Christmas
cake
2400 aluminized 3 10
(thermostat
position: 8)
2-3
60
2)
Quiche Lor-
raine
1000 1 round tray
(diameter: 26
cm)
3 15 5-6 50-60
Peasant bread 750+750 2 round alu-
minized trays
(diameter: 20
cm)
3 10
(thermostat
position: 8)
4-5 50-60
9
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