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1. Before freezing large quantities of food, turn
Temperature Control to highest setttng and let
freezer operate for several hours
2. To speed freezing, lay packages In a stngle
layer so each rests on the freezing surface of a
shelf Leave space between packages
3. Add more unfrozen food after frrst load IS
frozen (approximately 18 to 24 hours].
Storing frozen food...
After food is frozen, stack packages anywhere
In the freezer Packages should not extend be-
yond the shelf edge or they may keep the door
from closing and sealing properly
Trivet ~ Store heavy and bulky packages here
Trivet should be In place at ali trmes for proper air
circulation
Door storage ~ Store packages on the door
shelves behtnd the retaining bar.
4. After all food IS frozen, return Temperature
Control to the usual setttng
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