OVENS
www.vulcanhart.com
866-988-5226
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Stainless steel front, sides, top, rear enclosure panel and legs
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Stainless steel doors with double pane windows
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Porcelain enamel on steel oven interior
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11 position nickel plated guides and ve oven racks
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Two 30,000 BTU/hr burners, 60,000 BTU/hr total input
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Electronic spark ignition
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½ HP two-speed oven blower motor; 115/60/1 with 6 ft. cord and plug
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Deluxe solid state controls adjusts from 150°F to 500°F
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60-minute timer with audible alarm
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Energy-saving “Power Level” control
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¾” rear gas connection
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Internal combination gas pressure regulator and safety solenoid system
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Interior oven lights
sG se r i e s Co n v e C t i o n ov e n s
Exclusive Design for More Effective Convection Cooking.
Exclusive air distribution system
controls airow so food is cooked
evenly and consistently.
Heat exchangers are placed
along each side of oven, allowing
air to be pulled through perforated
side panels and distributed evenly
over foods. There is no need to
move or rotate the product to
ensure even cooking.
Deluxe solid state controls with
adjustable power level gives you
greater exibility during cooking
or baking by letting you adjust
heat input from 15,000 BTU/hr
to 60,000 BTU/hr to accommodate
different products and oven loads.
Standard Features:
