TABLE OF CONTENTS
ELECTRIC RESTAURANT RANGE MODELS ..................................................................................................................3
GENERAL ......................................................................................................................................................................4
INSTALLATION .............................................................................................................................................................5
Unpacking........................................................................................................................................................5
Location ..........................................................................................................................................................6
Installation Codes and Standards ................................................................................................................6
Assembly .........................................................................................................................................................6
Electrical Connections ..................................................................................................................................8
Leveling ..........................................................................................................................................................8
OPERATION ...................................................................................................................................................................9
Controls ...........................................................................................................................................................9
Before First Use ............................................................................................................................................10
French Plates ................................................................................................................................................10
Griddle ..........................................................................................................................................................11
Broiler (Accessory) .......................................................................................................................................12
Oven ..............................................................................................................................................................12
Power Outage ...............................................................................................................................................13
Cleaning ........................................................................................................................................................13
MAINTENANCE ...........................................................................................................................................................14
Service and Parts Information .................................................................................................................................14
NOTES .........................................................................................................................................................................15
WIRING DIAGRAMS ....................................................................................................................................................16
