![](https://pdfstore-manualsonline.prod.a.ki/pdfasset/9/12/91229945-4052-491c-ab49-139c367355b2/91229945-4052-491c-ab49-139c367355b2-bga.png)
10-1/4”
(26.0 cm)
36”
(91.4 cm)
**Access door opening
28”
(71.1 cm)
28-5/8”
(72.7 cm)
3”
(7.6 cm) min.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
500 Series to be located
on rear wall with a maximum
distance of 2’ (61.0 cm) beneath
solid bottom support.
*So
lid bottom
support
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
Gas inlet and power cord
location area
1/2
”
(
1.2 cm)
1/2
”
(1.2 c
m)
**Access Doors sold separately - refer to
access door installation instructions for
correct dimensions.
*IMPORTANT
Cabinet cutout must have a solid bottom
to support the full weight of the unit.
Cutout Dimensions (500 Series 30”W. Grill)
19
10-1/8”
(25.7 cm)
36”
(91.4 cm)
**Access door opening
24-3/8”
(61.9 cm)
35-1/4”
(89.5cm)
3”
(7.6 cm) min.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
300 Series to be located
on rear wall with a maximum
distance of 2’ (61.0 cm) beneath
solid bottom support.
*Solid bottom
support
Countertop typically requires
3/4” wide by 3/4” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
Gas inlet and power cord
location area
3/4”
(
1.9 cm)
3/4”
(1.9 c
m)
Cutout Dimensions (100 and 300 Series 36”W. Grill)
18
**Access Doors sold separately - refer to
access door installation instructions for
correct dimensions.
*IMPORTANT
Cabinet cutout must have a solid bottom
to support the full weight of the unit.