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1313
True Food Service Equipment, Inc.
............ www.truemfg.com ............
MAINTENANCE, CARE & CLEANING
Recommended cleaners for certain situations / environments of
stainless steel
A)Soap,ammoniaanddetergentmedallionappliedwithaclothorspongecanbeusedforroutine
cleaning.
B)Arcal20,Lac-O-NuEcoshineappliedprovidesbarrierfilmforfingerprintsandsmears.
C)Cameo,Talc,ZudFirstImpressionisappliedbyrubbinginthedirectionofthepolishedlinesfor
stubbornstainsanddiscoloring.
D)Easy-offandDe-GreaseItovenaidareexcellentforremovalsonallfinishesforgrease-fattyacids,
bloodandburnt-onfoods.
E)Anygoodcommercialdetergentcanbeappliedwithaspongeorclothtoremovegreaseandoil.
F)Benefit,SuperSheen,SheilaShinearegoodforrestoration/passivation.
NOTE
The use of stainless steel cleaners or other such solvents is not
recommended on plastic parts. Warm soap and water will suffice.
Stainless Steel Equipment Care and Cleaning
Composite Cutting Board Maintenance
PleaseseecommentsfromSupplierregardingcompositecuttingboardsbelow.
RE:CompositeCuttingBoardsManufacturedFromRichliteMaterailandWarping.
“TopreventwarpingoncuttingboardsmanufacturedfromRichlite®material,simplyturntheboard
overonaregularscheduledbasis.Warpingiscausedbycontinuedmoistureandtemperature
differencesonthetopandbottomoftheboards.Byturningtheboardover,thiswillallowboth
sidesoftheboardtoreceivethesameexposure.
Thereisachancethatlargersizeboardsmaywarpasacharacteristicofthematerial.”