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Aer Use Safety
WARNING! To protect yourself and your property from damage, carefully follow these safety
precauons.
• Close the grill lid and all vents to exnguish re.
• Always allow the grill to cool completely before handling.
• Never leave coals and ashes in grill unaended. Make sure coals and ashes are completely exnguished
before removing.
• Use a metal spatula or scoop to remove remaining coals and ashes from grill. Place them in a non-combusble
metal container and completely saturate with water. Leave in container an addional 24 hours before disposing.
Rear Chamber Use (Rosserie Burner): Remove the warming rack prior to use. Cooking grids should also
be removed if they interfere with the rosserie. Ensure rear chamber is installed on brackets located inside
hood prior to lighng. The rear chamber is designed to be used in conjuncon with the rosserie kit (included
with
rear burner units) available from your dealer. See the rosserie kit assembly instrucons. To use
the counterbalance, remove the rosserie motor from the grill. Place the spit with meat being cooked
across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten the
counterbalance arm and weight, so that the arm is facing up. Slide the counterweight in or out to balance
the load, and ghten in place. Re-install the motor and begin cooking. Place a dish underneath to collect
drippings for basng and naturally delicious gravy. Basng liquid may be added as required. Keep the lid
closed for best results. Your roasts and fowl will brown perfectly on the outside and stay moist and tender
on the inside. For example, a 3-pound chicken on the rosserie will be done in approximately 1½ hours on
medium to high. To add addional charcoal briquees during cooking stand back a safe distance and use
long heat-resistant handle cooking tongs.
WARNING! Only install rear chamber when using.
WARNING! Never add charcoal starter uid to hot or warm coals, once charcoal is ignited no more
uid is required.
