13
1 package (8 oz.) light
cream cheese
3 tablespoons seedless
raspberry preserves
1
⁄4 teaspoon grated orange
peel
Place all ingredients in small bowl. Beat on Speed 4
about 1 minute, or until smooth and creamy,
scraping bowl once or twice. Serve with mini-bagels
or crackers, if desired.
Yield: 10 servings (2 tablespoons per serving).
Per serving: About 64 cal, 2 g pro, 6 g carb,
4 g total fat, 2 g sat fat, 8 mg chol, 128 mg sod.
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RASPBERRY CREAM CHEESE SPREAD
1 package (8 oz.) light
cream cheese
2 tablespoons honey
1
⁄4 cup chopped walnuts
Place cream cheese and honey in small bowl. Beat
on Speed 4 about 1 minute, or until smooth and
creamy, scraping bowl once or twice. Add walnuts.
Beat on Speed 1 about 20 seconds, or until
combined. Serve with mini-bagels or crackers, if
desired.
Yield: 10 servings (2 tablespoons per serving).
Per serving: About 80 cal, 3 g pro, 5 g carb,
6 g total fat, 3 g sat fat, 8 mg chol, 128 mg sod.
HONEY-WALNUT CREAM CHEESE SPREAD
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