Hotpoint SH89PX S Manual

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Programming has been set when the and

buttons are illuminated. The DISPLAY shows the cooking

end time and the cooking duration alternately.

To cancel programming, turn the SELECTOR knob to the

“0”position.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted

cooking. This is because excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly

when using the rotisserie spit, place the dripping pan in

position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING

• Usepositions2and4,placingthefoodwhichrequires

more heat on 2.

• Placethedrippingpanonthebottomandtherackon

top.

BARBECUE

• Placetherackinposition3or4.Positionthefoodinthe

centre of the rack.

• Werecommendthatthepowerlevelissettomaximum.

The top heating element is regulated by a thermostat

and may not always operate constantly.

PIZZA OVEN

• Usealightaluminiumpizzapan.Placeitontherack

provided.

For a crispy crust, do not use the dripping pan as it

prevents the crust from forming by extending the total

cooking time.

• Ifthepizzahasalotoftoppings,werecommendadding

the mozzarella cheese on top of the pizza halfway

through the cooking process.