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Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
MULTILEVEL
Use positions 2 and 4, placing the food which
requires more heat on 2.
Place the dripping pan on the bottom and the rack
on top.
Programming cooking
! A cooking mode must be selected before
programming can take place.
! In both TOP and MAIN ovens for the manual
cooking programs it is possible to set the cooking
time from 00:01 to 23:59.
For the automatic cooking functions the cooking time
is imposed automatically and can be altered only by
5 to 20 minutes, depending on the cooking
programme.
Programming the cooking duration
1. Press the button, until the digits on the display
begin to flash.
2. Press and hold the +/- buttons to set the desired
cooking time.
3. Press the
button- the cooking time will appear
on the display.
4.Press START/STOP button to start cooking
5. When the cooking program has finished the
display wil show the “END” sign.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
! For the delayed programming to work properly, the
clock should be set to the correct time.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Press the end cooking icon and the digitts on
the display begin to flash.
3. Press the “
++
++
+” and “
--
--
-” buttons to adjust the
cooking end time value.
4.Confirm the desired cooking end time value by
pressing again the end cooking icon .
5. Press the button to activate the programmed
mode.
The DISPLAY shows the cooking end time and the
cooking duration alternately.
6. Once cooking has finished, “END” appears on the
display and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed, while the end time
is set to 12:30. The programme will start
automatically at 11:15 a.m.
To cancel programming press the button.
! In the GRILL cooking mode,
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
place the