25
Classic 9800
Thaw and Serve Chart
FROZEN ITEMS* THAW-SERVE TIME** HINTS
Whole Pies & Cakes
Pies: Lemon meringue, cream, pecan, chocolate,
sweet potato, French silk.
Cakes: Vanilla, chocolate, coconut, and three-
layer cakes, pound cake, Boston Cream Pie.
1 Remove frozen food from outer carton and
wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve 15 minutes for cakes and 30
minutes for pies.
4. Remove from oven.
5. Slice into individual-size servings and place
on plates.
6. Return plates to oven.
7. Thaw-Serve for 10 to 30 minutes.
Thawing for 30 minutes makes it easier to slice
whole pies , cakes and cheesecake.
Layer cakes will require only 15 minutes before
slicing.
Size and texture of food being thawed will affect
Thaw-Serve time.
Larger and denser desserts may take longer to
thaw.
Cake slices will thaw quicker than pies. Sweet
potato pie slices may require 20 to 30 minutes.
Individual Servings: Slices of pie, pieces of cake,
other individual desserts, eclairs, cream puffs
1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 30 minutes.
Cheesecake 1. Remove frozen food from outer carton and
wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve for 30 minutes.
4. Remove from oven.
5. Slice into individual-size servings and place
on plates.
6. Return plates to oven.
7. Thaw-Serve for up to 15 minutes if desired.
Deli Spirals 1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 15 mintues.
* Only “Thaw and Serve” or “Ready to Serve” frozen foods
can be used with this feature. DO NOT attempt to thaw
frozen meats, poultry or seafood.
** It is not necessary to preheat the oven.
