6
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alco-
hol-air mixture that is easily ignited. In this case, open the door care-
fully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
3 Information about acrylamides
According to the latest scientific research, intensive browning of food,
especially in products containing starch, may present a health risk due
to acrylamide. Therefore we recommend cooking at low temperatures
and not browning foods too much.
Microwave
• Only switch the appliance on when there is food inside it. Without
food inside it, the appliance could be overloaded.
• Only use microwave-safe cookware (see chapter Usage, Tables and
Tips / Suitable Cookware and Material).
• To protect the interior or the door of the appliance from corrosion
through escaping steam (condensed water), please dry the appliance
with a cloth after each use.
• Do not leave the appliance unattended if food is being heated or
cooked in disposable containers made of plastic, paper or other flam-
mable materials.
• If smoke appears, keep the appliance closed. Switch off the appliance
and disconnect from the power supply. Do not use the appliance un-
der any circumstances if it is no longer working correctly.
• When heating liquids always put a
coffee spoon or a glass rod in the
container to avoid delay in boil-
ing. With delay in boiling the
boiling temperature is reached
without the typical steam bubbles
rising. If the container is shaken
even slightly the liquid can sud-
denly boil over or spray violently.
Risk of burns!
