30
Grilling
To grill, use grill º oven function together with the appropriate temperature
setting.
1 Important: Always close the oven door when grilling.
3 Always pre-heat the empty oven for 5 minutes using the grill functions.
Grilling implements
• When grilling, use an oven rack and a universal tray together.
Shelf position
• When grilling flatter foods, use mainly the 4th shelf level from the bottom.
Notes about the grilling tables
The grilling times are to be used as a guide only and depend on the type
and quality of the fish and meat.
• Flatter cuts of meat and fish are especially well suited for grilling.
• Turn the items in the middle of the grilling period.
Grilling Table
Item
Tempera-
ture in °C
Universal
tray
Grill-
ing
rack
Grilling time in
minutes
Shelf position
1st
side
2nd
side
4-8 pork chops 275 1 4 15 10
2-4 pork chops 275 1 4 12 12
marinated pork
steaks
275 1 4 12 12
Fillet steak, rare 275 1 4 5-7 4-6
4 fillet steaks,
medium
275 1 4 6-8 5-7
2 chicken halves 250 1 4 15-20 15-20
4 chicken halves 250 1 3 15-20 15-20
1-4 chicken thighs 250 1 4 20 10
4-6 chicken thighs 250 1 4 20 15
Grilling sausages, 275 1 4 5-10 5
