Electrolux EB GL40 Manual

A SERVICE OF

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uses, Tables and Tips electrolux 31

Bakes and gratins table

Frozen Ready Meals Table

Dish Oven function

Shelf

position

Tempera-

ture

°C

Time

Mins.

Pasta bake Conventional 1 180-200 45-60

Lasagne Conventional 1 180-200 40-50

Vegetables au gratin

1)

Convection grilling 1 160-170 20-30

Baguettes topped with

melted cheese

1)

Convection grilling 1 170 20-30

Sweet bakes Conventional 1 180-200 40-60

Fish bakes Conventional 1 180-200 50-60

Stuffed vegetables Convection grilling 1 160-170 40-60

1) Pre-heat the oven

Food to be

cooked

Oven function

Shelf

position

Temperature

°C

Time

Frozen pizza Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Chips

1)

(500 g)

Convection with

ring heating

element

3 200-220

as per manufac-

turer’s instruc-

tions

Baguettes Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Fruit flans Conventional 3

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

1) Comments: Turn chips 2 or 3 times during cooking