A SERVICE OF

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36
Vegetables
Stuffed pep-
per/auber-
gines
2 180-190 3 or 2 160-180 0:30-1:00
Au gratin
dishes
3 180-200 3 180-190 0:15-0:45
1)Place food in suitable containers and position wire shelf as per chart.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if re-
quired.
Poultry,
Game, Fish,
Vegetables
Quantity
approx.
Fan Cooking Rotitherm
1)
Time
Shelf
position
Temper-
ature
°C
Shelf
position
Temper-
ature
°C
Hr.: Min.