Operating Instructions
52
Defrosting
For defrosting, use the Defrost/Dry oven function à with the 40°C
temperature setting.
Defrosting dishes
• Unpack the food and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
Oven levels
• For defrosting, place the shelf in the oven at the first level.
How to use the Defrosting Table
The following table provides a guide for defrosting times.
Defrosting table
Item
Defrost-
ing time
(mins).
Re-heating
time
(mins.).
Comments
Chicken , 1000 g 100-140 20-30
Set the chicken on an overturned
saucer placed on a large plate.
Half way through cooking time,
turn the chicken, or cover with foil.
Meat, 1000 g 100-140 20-30
Half way through cooking time,
turn over, or cover with foil.
Meat, 500 g 90-120 20-30
Half way through cooking time,
turn over, or cover with foil.
Trout, 150 g 25-35 10-15 Do not cover.
Strawberries, 300 g 20-30 10-20 Do not cover.
