STEAMING GUIDES
Other foods
Follow these suggestions for cooking
variety foods:
1. Steaming guidelines in the chart below
are for pre-packaged variety foods
2. Always remove variety foods from
packaging and arrange in a single layer
in a steamer basket.
3. Steam variety foods for recommended
times in chart below, as recommended
on the packaging or until well cooked.
NOTE:
When heating softer style tofu, use the
rice/sauce cooking bowl
VARIETY WEIGHT/SIZE PIECES APPROX COOKING TIME
Asian Dumplings/Pot Stickers,
frozen
8.50z - 1lb (250-500g) 18-20 minutes
Asian Pork Buns, frozen 4 20 minutes
Mini Dim Sims, frozen 8.5oz (250g) 18-20 minutes
Tofu, whole piece, very firm 10.5oz (300g) 8-10 minutes
