Usage :-
Blending :-
• Place the ingredients into the measuring jug or a suitable container.
• Using the stabbing motion, push the blades into the ingredients until the desired
consistency is reached.
• When blending liquids or fluid ingredients, use short pulses to prevent spillage.
• Keeping the blade submerged will help to prevent spillage.
• Extra care should be taken while blending hot ingredients
• Do not use your plastic stem blender for extremely hot ingredients, as this will
deform the stem.
Whipping :
• Place the ingredients into the measuring jug or a suitable container.
• Whip the ingredients until the desired results are achieved.
• Keeping the whipper submerged will help to prevent spillage.
• Extra care should be taken while whipping hot ingredients
Chopping :
• Place the ingredients into the chopper bowl, upto the max level.
• Assemble the bowl and fit it to the appliance
• Chop the ingredients until the correct consistency is reached.
• Do not use the chopper for more than a minute during continuous usage. Keep
an interval of near five minutes between two consecutive cycles.
Maximum Qty Preparation Time (s)
Meat 300g(<2cm cubes) dice 15-25
Hard cheese 200g(<1cm cubes) dice 20-25
Onions 100g quarter 5-10
Baby Food 170g Cook and dice 10-20
Nuts 350g Remove shell 8-15
Garlic 20 pieces Cut into pieces 10-20
Dry Bread 150g Cut into pieces 10-20
Parsley 1 sprig Remove stalks 1-20
Carrot 200g Cut into pieces 10-20
Refer to the table for appropriate processing.
