EN
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• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odor, oils
and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
You can check the freezing capacity
of your refrigerator from “Technical
Specifications” section in Part 1.
Always follow the values in the tables
for storage periods.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
Rotary storage container
Sliding body shelf can be moved to left
or right in order to allow you place long
bottles, jars or boxes to a lower shelf
(Fig. 1)
You can reach the food that you have
placed into the shelf by grabbing and
turning it from its right edge (Fig.2).
When you want to load or remove it to
clean, turn it by 90 degrees, raise it up
and pull towards yourself (Fig. 3-4).
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