P RO DU CT \PA N CA PAC IT Y
100 lb (45 kg)
MAXIMUM
VOLUME MAXIMUM: 75 QUARTS (95 LITERS)
FULL-SIZE PANS: GASTRONORM 1/1:
Ten (10) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
Six (6) 20" x 12" x 4" (530mm x 325mm x 100mm)
FULL-SIZE SHEET PANS:
Up to Five (5)* 18" x 26" x 1" on wire shelves only
*ADDITIONAL SHELVES REQUIRED
750-TH/III
ELECTRONIC COOK & HOLD OVEN
O PT IO NS & AC CE SS OR IE S
■■
Bumper, Full Perimeter 5004861
■■
Carving Holder, Prime Rib HL-2635
■■
Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem -
2 RIGID, 2 SWIVEL W/BRAKE
■■
5" (127mm) 5004862
■■
2-1/2" (64mm) 5008022
■■
Door Lock with Key LK-22567
■■
Drip Pan with Drain, 1-11/16" (43mm) deep 14831
■■
Drip Pan, 2-7/16" (62mm) deep 1115
HACCP Network Options
■■
HACCP Documentation
■■
HACCP with Kitchen Management
REFER TO HAC CP SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS.
■■
Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
■■
Pan Grid, Wire - 18" X 26" PAN INSERT PN-2115
■■
Shelf, Stainless Steel, Flat Wire, REACH-IN SH-2324
■■
Shelf, Stainless Steel, Flat Wire, PASS-THROUGH SH-2327
■■
Shelf, Stainless Steel, Rib Rack SH-2743
■■
Stacking Hardware 5004864
28-1/4" (716mm)
with optional bumper
33-3/16" (843mm)
with 3-1/2" casters*
2
5-3/4"
(653mm)
33-7/8" (860mm)
with optional bumper
30-15/16"
(
785mm)
25-1/8" (638mm)
30-7/16" (772mm)
53-9/16" (1360mm)
55-1/2" (1408mm)
with optional bumper
77-1/2" (1967mm) - Pass-Through Option
3
3-5/8" (856mm)
Electrical
Connection
Pass-Through
Option
*
32-3/16" (817mm) - with optional 2-1/2" casters
*34-5/8" (878mm) - with optional 5" casters
*34-13/16" (884mm) - with optional 6" legs
26-5/8"
(675mm)
27-7/8"
(708mm)
12-7/8"
(326mm)
E
lectrical
C
onnection
33-7/8" (860mm)
with optional bumper
Electrical Connection
I NS TA LL AT IO N RE QU IR EM EN TS
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be
secured to the building structure with a flexible
connector.
NOT FACTORY SUPPLIED.
W EI GH T
NET: 192 lb (87 kg) SHIP: 212 lb (96 kg) EST.
CARTON DIMENSIONS: (HXWXD)
41" X 35" X 35" (1041mm x 889mm x 889mm)
C LE AR AN CE R EQ UI RE ME NT S
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
DUE TO O NGOING PRODUCT DEVEL OPMENT, SPE CIFICATIONS A RE SU BJECT TO CHA NGE W ITHOUT NOTICE. PRIN TED I N U.S .A.#311 - 01/08
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
E LE CT RI CA L
V
OLTAGE PHASE CYCLE
/
H
Z AMPS
k
W
C
ORD
&
P
LUG INCLUDED
208-240 (UL)1 60 15.8 3.80
N
O CORD
at 208 1 60 14.6 3.04
&
P
LUG
at 240 1 60 16.9 4.05
230 1 50 14.3 3.3 C
EE
7/7
220-230V PLUG
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
D IM EN SI ON S: H x W x D
EXTERIOR:
3
3-3/16" x 25-3/4" x 30-15/16"
(843mm x 653mm x 785mm)
INTERIOR:
2
0-1/16" x 21-15/16" x 26-1/2"
(510mm x 531mm x 673mm)
