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PRO DUCT \PAN C APACITY ( PER COMPARTME NT)
100 lb (45 kg)
MAXIMUM
VOLUME MAXIMUM: 53 QUARTS (67 LITERS)
FULL-SIZE PANS GASTRONORM 1/1:
Seven (7) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
Five (5) 20" x 12" x 4" (530mm x 325mm x 100mm)
FULL-SIZE SHEET PANS:
Up to Four (4)* 18" x 26" x 1" on wire shelves only
*ADDITIONAL SHELVES REQUIRED
OPT IONS & AC CESSO RIES
Bumper, Full-perimeter 5004861
Carving Holder, Prime Rib HL-2635
Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem -
2 RIGID, 2 SWIVEL W/BRAKE
3-1/2" (89mm) 5008017
Door Lock with Key - EACH HANDLE LK-2763
Drip Pan with Drain 14831
HACCP Network Options
HACCP Documentation
HACCP with Kitchen Management
Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
Pan Grid, Wire - 18" X 26" PAN INSERT PN-2115
Shelf, Stainless Steel, Flat Wire SH-2324
Shelf, Stainless Steel, Rib Rack SH-2743
Wood Chips bulk pack
Apple 20 lb (9 kg) WC-22543
Cherry 20 lb (9 kg) WC-22541
Hickory 20 lb (9 kg) WC-2829
Maple 20 lb (9 kg) WC-22545
2
5-3/4" (653mm)
63-15/16" (1607mm)
with 5
" Casters
59-3/16" (1506mm)
3
1-1/16" (788mm)
56-1/4" (1428mm)
33-7/8" (860mm)
*61-15/16" (1572mm) - with optional 3-1/2" (89mm) casters
*63-1/2" (1613mm) - with optional 6" (152mm) legs
12-7/8"
(326mm)
28-1/4" (716mm)
with optional bumper
2
6-5/8"
(675mm)
Electrical
Connection
Shown with
Optional
Bumper
33-7/8" (860mm)
with optional bumper
54-1/4" (1378mm)
1767-SK/III
ELECTRONIC COOK / HOLD / SMOKE OVEN
REFER TO HACCP SPECIFICATION #9015
FOR APPLICABLE PART NUMBERS.
DIM ENSI ON S: H x W x D
EXTERIOR:
6
3-15/16" x 25-3/4" x 31-1/16"
(1607mm x 653mm x 788mm)
INTERIOR: (EACH COMPARTMENT)
20-1/16" x 22" x 26-1/2"
(510mm x 559mm x 673mm)
INS TAL LATION RE QUIR EM ENTS
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be
secured to the building structure with a flexible
connector.
NOT FACTORY SUPPLIED.
WEI GHT
NET: 359 lb (163 kg) EST. SHIP: 424 lb (192 kg) EST.
CARTON DIMENSIONS: (HXWXD)
82" X 35" X 35" (2083mm x 889mm x 889mm)
CLE ARAN CE R EQUIR EMENT S
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
ELE CTRI CA L
V
OLTAGE PHASE CYCLE
/ H
Z AMPS
kW C
ORD
& P
LUG
208-240 (AGENCY)1 60 32.0 7.70 NO CORD
at 208 1 60 30.9 6.43 & P
LUG
at 240 1 60 35.6 8.55
230 1 50 34.1 7.86
NO CORD
& PLUG
DUE TO ONGOIN G P RODUCT DEVEL OPMENT, SPEC IFICATIONS AR E SU BJECT TO CHANGE WITH OUT NOTICE.
PRIN TED I N U .S.A.#316 - 07/08
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com