1 | P a g e © Adam Equipment Company 2011
CONTENTS
2.0
INTRODUCTION ...................................................................................3
3.0
SET UP .................................................................................................4
3.1 UNPACKING AND SETTING UP YOUR SCALE.................................................4
3.2 ASSEMBLING THE BALANCE (PGL 203 to PGL 8001) .....................................4
3.3 LEVELLING THE BALANCE................................................................................5
3.4 WARM-UP TIME..................................................................................................5
4.0
DISPLAY...............................................................................................7
5.0
KEYPAD ...............................................................................................8
5.1 NUMERIC ENTRY METHOD...............................................................................9
6.0
BASIC OPERATION ...........................................................................10
6.1 INITIALISATION ................................................................................................10
6.2 PASSCODES.....................................................................................................11
6.3 WEIGHING ........................................................................................................11
6.4 WEIGHING UNITS.............................................................................................12
7.0
FUNCTIONS .......................................................................................13
7.1 PARTS COUNTING ...........................................................................................13
7.2 PERCENT WEIGHING ......................................................................................14
7.3 CHECK WEIGHING...........................................................................................15
7.4 DENSITY DETERMINATION............................................................................17
8.0
CALIBRATION ....................................................................................20
8.1 MANUAL CALIBRATION ...................................................................................20
8.2 AUTOMATIC CALIBRATION .............................................................................21
8.3 CALIBRATION ERRORS...................................................................................21
8.4 CALIBRATION REPORT ...................................................................................22
9.0
RS-232 INTERFACE ...........................................................................23
9.1 HARDWARE ......................................................................................................23
9.2 STANDARD FORMAT .......................................................................................25
9.3 INPUT COMMANDS USING REMOTE KEYS...................................................25
10.0
BATTERY OPERATION......................................................................27
11.0
ERROR CHECKING ...........................................................................27
12.0
SUPERVISOR MENUS ......................................................................28
12.1 ENABLE WEIGHING UNITS .............................................................................28
12.2 ENABLE WEIGHING MODES ...........................................................................29
12.3 ENABLE SERIAL INTERFACE PARAMETERS ................................................29
12.4 SETUP PARAMETERS .....................................................................................31
12.5 CALIBRATION SETUP ......................................................................................32
12.6 PASSCODES.....................................................................................................33
13.0
SPECIFICATIONS .............................................................................34
14.0
WARRANTY STATEMENT ................................................................36
