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INSTALLATION
Before installing, verify that the electrical service agrees with the specifications on the rating plate
located on the lower left corner. If the supply and equipment requirements do not agree, do not proceed
with the installation. Contact your dealer or Hobart Food Equipment Group Canada immediately.
UNPACKING
This cabinet was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage to the cabinet. If the cabinet is found to be damaged, save the packaging
material and contact the carrier within 7 days of delivery.
Carefully unpack cabinet and place in a work-accessible area as near to its final installed position as
possible.
1. Remove banding material holding the carton to the pallet.
2. Remove cardboard carton and plastic bag covering cabinet.
3. Carefully lift cabinet off carton bottom and place it on the floor, or table if it is a counter top cabinet.
4. Open cabinet door and remove box containing adjustable tray slides.
• If the cabinet is a VBP4, VBP7, VBP77, or VBP77I the box will also contain tray slide upright
side supports.
5. Remove cardboard element cover protector from cabinet bottom.
6. Remove adjustable tray slides from box.
7. If the cabinet is a VBP4, VBP7, VBP77, or VBP77I remove the tray slide supports and install them
in the cabinet.
a. Hook the openings in the flat flange of the support over two vertical carriage bolts on the
interior of the cabinet.
b. Make sure all flanges on the four supports face the door opening.
8. Install tray slides in the cabinet.
9. Make sure the hook on the end of the tray slide is up.
LOCATION
For efficient cabinet operation, choose a location that will provide easy loading and unloading without
interfering with the final assembly of food orders.
The installation location must allow adequate clearances for servicing and proper operation.