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ENGLISH 3
INSTRUCTIONS FOR USE (Continued)
IMPORTANT NOTE: NEVER USE OIL, BUTTER, OR MICROWAVE POPCORN WITH
THIS UNIT AS THESE COULD START A FIRE!
Popping Popcorn
First, find a stable place near an electrical outlet before starting. (Make sure your cord is
away from any water source. If needed, it is acceptable to use an extension cord).
1. Take off the top and fill with kernels up to the marked arrow line (as seen below).
The kernels should cover the surface of the top with one, singular layer. IT IS
IMPORTANT NOT TO UNDERFILL OR OVERFILL THE KERNEL CAP.
UNDERFILLING THE TOP CAN CAUSE LESS KERNELS TO POP AND MORE
HARD KERNELS TO COME OUT OF THE UNIT DURING POPPING.
OVERFILLING CAN CAUSE POPPED POPCORN TO BURN AND SMOKE AS IT
WILL OVERFILL THE POPPING CHAMBER.
2. Pour the kernels down into the circular base of the motor.
3. Place the top back in its place.
4. Place a bowl or dish under the popcorn chute to allow popcorn to fill the bowl.
NOTE: When selecting a bowl, make sure to use one that is large enough and will fit under
the popcorn chute.
5. Plug unit into outlet.
Turn unit the unit ON by flipping the power button on the side of the unit. In just
minutes, you will have freshly popped popcorn to perfection!
When kernels have fully popped, turn the unit OFF. CAUTION THE MACHINE IS
VERY HOT! Allow machine to cool before tipping the popcorn maker forward to
remove any popcorn remaining in machine.
Eat popcorn as is or top with your favorite toppings such as:
Salt and Pepper
Seasoning Salts
Butter or Margarine
Caramel
Worcestershire Sauce
Food Coloring for fun
Parmesan Salt …and more recipe ideas on page 4!
IMPORTANT – Always allow 15 minutes between popping cycles for the machine to
cool. This will ensure the unit does not overheat and works effectively.