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5
9. To install the module, reverse step 8. When
installing the module into the cabinet, the
cord must be fed through the opening in the
cabinet back panel. Be careful that the seals
on the side of the module go inside the
module slides.
To descale the humidity generator:
To clean the humidity generator, use a
commercially available descaling solution
that is compatible with the stainless steel
humidity generator and the aluminum
cabinet interior. Pour the descaling solution
into the water bottle, using the
manufacturer’s recommended dilution. With
the bottle connected to the module, run the
humidity generator at the maximum humidity
setting for the manufacturer’s recommended
time. Then, shut off the module, remove the
water bottle and allow all the solution to drain
out of the module quick disconnect valve.
Empty the water bottle, and refill with clean
water and a cup of baking soda and reinstall
the bottle. Run the cabinet for another 30
minutes with the humidity generator at the
maximum humidity setting. Again, shut off
the module, remove the water bottle,
allowing all the water to drain out of the front
panel quick disconnect valve. Empty the
water bottle and rinse; replace the bottle into
the cabinet and refill with clean, cold water.
The cabinet is now ready to use.
III. FOOD HOLDING GUIDELINES
A. FL2000 Recommended Food Holding Guidelines
Food Product Covered/Uncovered Temperature Setting °F* Moisture Setting
Baked Fish Uncovered 175 Med/High
Baked Potatoes Uncovered 180 Off
Biscuit Uncovered 180 Medium
Broccoli Covered 170-175 High
Chicken Nuggets Uncovered 175 Off
Corn on the Cob Covered 170-175 High
Croissants Uncovered 175 Medium
Egg Patties Covered 180 High
French Fries** Uncovered 185 Off
Fried Chicken Uncovered 180-185 Off
Fried Fish Uncovered 180 Off
Hamburgers Covered 180 Medium
Lasagna Covered 185 High
Mashed Potatoes Covered 175 High
Mixed Veggies Covered 170-175 High
Pancakes Covered 175 Medium
Pasta Covered 180 High
Peas Covered 170-175 High
Pizza Uncovered 175-180 High
Roast Beef Uncovered 170-180 Medium
Roast Pork Uncovered 170-180 Medium
Scalloped Potatoes Covered 175 High
Strip Steak Uncovered 160-170 Medium
Turkey Uncovered 170-180 Medium
Waffles Covered 175 Medium
Whole Chicken Uncovered 170-180 Medium
*Temperatures are guidelines only, based on opening cabinet doors every 15 minutes.
**Lightly salted for best quality.
Developed by Penn State University School of Hotel, Restaurant, and Recreation Management