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Model HHC-990
1-1. HUMIDIFIED HOLDING The Henny Penny humidified holding cabinets are designed
CABINET to keep hot foods moist, while maintaining proper tempera-
ture. The units are electronically controlled for easy use and
for consistent operation.
1-2. FEATURES • Electronically controlled humidity and temperature
• Lift-off doors
• Stainless steel construction
• Easily maintained
• Lift-out tray racks
• Full perimeter magnetic door seals
• Easy access to electrical controls
• Food probe supplied to easily display food temperature
1-3. PROPER CARE As in any unit of food service equipment, the Henny Penny humidi-
fied holding cabinet does require care and maintenance. Require-
ments for the maintenance and cleaning are contained in this manual
and must become a regular part of the operation of the unit at all
times.
1-4. ASSISTANCE Should you require outside assistance, just call your local indepen-
dent Henny Penny distributor in your area, or call Henny Penny
Corp. 1-800-417-8405 toll free or 1-937-456-8405.
303 1-1
SECTION 1. INTRODUCTION