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IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
161
p/n 303672 Rev. A M161 112102 cps
OPERATION
MANUAL
for
COUNTERTOP
ELECTRIC
CHAR
BROILERS
Models:
B-40
B-44
B-50
includes:
INSTALLATION,
USE and CARE
Model B-40
Model B-50